Wine: An Introduction, by Joanna Simon

Posted in Books,General Content,Wines by ZenGourmand Tuesday September 25, 2007

One Response to “Wine: An Introduction, by Joanna Simon”

  1. Mark says:

    I never knew they actually made some red Chardonnay.
    That just blows my lid.
    I’m going to find some and let you know where you can get it.
    I bet it goes well with smoked sardines!
    M.

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