May 31st – Spanish Tasting Menu paired with the Wines of Spain

Posted in Events, Food, Wines by ZenGourmand Thursday May 29, 2008

Enjoy an evening of Spanish food paired with the Wines of Spain and guided by Bruno Cantieni in the capacity of acting Sommelier and Zen Gourmand! This event takes place at the fabulous La Vie Restaurant located in the rolling hills just north of Uxbridge at the Highfields Country Inn and Spa. Chefs Christine and Jeremy will prepare an exquisite 5 course extravaganza starting with Tapas and Cava for Hors d’hoeuvres followed by four courses of Spanish delicacies and a 5th course consisting of a selection of fine cheeses to complete the dinner.

For full details and reservations call La Vie at 905.473.6621 or visit their website at http://www.restaurantlavie.com/ to book your reservation online!

There are only a few seats left for this event, so please act quickly to secure your reservation.

Reception from 6 – 7 PM
Dinner starting at 7 PM

See you there!

The Zen Gourmand’s Television Debut

Posted in Events, General Content, Wine Club by ZenGourmand Tuesday May 27, 2008

On Thursday, May 22nd, the Zen Gourmand made his first televison appearance on “Daytime Durham”. This show is produced by Rogers TV and hosted by Kasia Bodurka and Jim Bamboulis.

The invitation to make an appearance came as a result of contacting Rogers TV regarding the Zen Gourmand’s Wine Club and the club’s premiere wine tasting event held May 10th.

On the show I talked about the Zen Gourmand and the various services provided, the upcomiing product launch and, of course, about the wine club. While chating with the hosts, I prepared one of the Zen Gourmand signature desserts, the “Vanilla Sunshine”. Clients of the Julie Moore Spa for whch it was originally developed should be well familiar with it.

The Zen Gourmand on Daytime Durham If you missed the show on May 22nd, do not despair!

You can check it out by clicking here.

The Zen Gourmand on Daytime Durham
with Kasia Bodurka and Jim Bamboulis

The Zen Gourmand Product Line

Posted in Food, General Content by ZenGourmand Friday May 16, 2008

The Zen Gourmand has been messing around in the Kitchen developing some of the popular items usually exclusively produced for Spa clients of Julie Moore Spa and is now making them available to the general public under the Zen Gourmand label. Biscotti right out of the oven

I’m offering you a preview of two of the products and I am taking orders for these at this time. Just call or email me for the time being. The on-line store will go live in approximately 2 weeks.

These items make excellent gifts both personal and corporate. For corporate gifting, lables and tags can be customized with your business logo and special message!

Biscotti and Marinated Sun Dried Tomatoes


Red Wine and Herb infused Sun Dried Tomatoes in Extra Virgin Olive Oil

This is a truly Super Premium Gourmet Food item. Top quality Sun Dried Tomatoes and a secret blend of fresh herbs are simmered in Red Wine and subsequently aged for a minimum of 2 weeks with additional herbs, spices and garlick in Premium Extra Virgin Olive Oil.

These marinated sun dried tomatoes are exquisite on their own, as a finishing touch on a variety of pastas or salads, on tapas and appetizers or in marinades to suggest just a few uses.

Red Wine and Herbs infused Sun Dried Tomatoes

250 ml jar as shown, $15


Biscotti

These incredibly delicious biscotti will leave you craving for more and belive me if I say “One is never enough”! Availble in a wide variety, options and packaging choices.

  • Cherry – Hazelnut
  • Vanilla Tradizione
  • Chocolate – Espresso
  • Chocolate – Almond
  • Rosemary – Pecan
  • Romano – Sesame – Pine Nuts

Where appropriate, specify white or dark chocolate dipped as an option.

Six Biscotti Gift Wrapped

Six Biscotti, elegantly Cello wrapped, from $12

Biscotti in Tin

Biscotti Tin, 240g approx., from $20

Single Biscotti

Individually wrapped Biscotti, from $2, exclusively available at Julie Moore Spa

The Wine Club’s first event – a smashing success!

Posted in Events, Wine Club by ZenGourmand Monday May 12, 2008

On May 10th, the Zen Gourmand’s Wine Club held it’s premiere winetasting event.

We had a terrific turnout and all the people who attended had a terrific evening of winetasting, learning and networking. All the wines tasted (see the club link for details) were fabulous although there was a clear favorite among the reds (Farnese, 2005 Edizione Cinque Autoctoni) while the group was split on the whites (Pinot Grigio vs. Sauv. Blanc). Below are some preliminary photos of the event.

Thanks again to our sponsors, The Profile Wine Group for supplying the wines, Julie Moore Spa for the rentals of glass ware etc. and a big resounding ‘Thank You” to Angelina and Ken for letting us host the event in their fabulous home.

Bruno Cantieni and Ruben Elmer introducing wines. Club Members tasting wine Bruno Cantieni on Wine Tasting 101

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