Flavours of Italy – Calgary
I'm attending the "Flavours of Italy" trade tasting in Calgary today.
My tasting theme will be "The Underdogs of Italy" since the event promises to showcase a number of wines made from the lesser known native or indigenous (autoctone) varietals.
It…
The Flavours of Italy – Calgary
I'm attending the "Flavours of Italy" trade tasting in Calgary today.
My tasting theme will be "The Underdogs of Italy" since the event promises to showcase a number of wines made from the lesser known native or indigenous (autoctone) varietals.
It…
Wine – The only question that matters
In an interview with the French publication "Le Figaro", legendary 84 year old French chef Paul Bocuse (owner of luxury restaurant l'Auberge du Pont de Collonges, near Lyon) made a couple of interesting comments that I wholeheartedly agree with.
When…
Bordeaux under $30 – 2008 Mouton Caudet Blanc
Continuing on my post on "Bordeaux under $30", here is the second one in a series of fine values I discovered.
2008 Mouton Cadet Blanc
This Bordeaux blend is 50% Semillon, 40% Sauvignon Blanc and 10% Muscadet.
Exhibiting bright pale lemon…
