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I love cheese…

Anyone who knows me also knows I love cheese. Soft ones, hard ones, mouldy ones, stinky ones, blue veined ones… I love them all. We don’t have any really great cheese shops where I live so it usually means a treck to Downtown Toronto where…
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Wine: An Introduction, by Joanna Simon

Wine: An Introduction, by Joanna Simon Yesterday, I was having lunch with a friend I haven't seen in a while and when the waiter came around to inquire if we were ready to order or if, perhaps, we wanted to start with something to…