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Clafoutis

Welcome to our culinary haven, where we embark on a delightful journey into the heart of French patisserie! Today, we invite you to immerse yourself in the world of indulgence with a classic and timeless treat – the heavenly Clafoutis. Hailing…
pear and amaretto cheescake
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Chocolatey Pear And Amaretto Cheesecake

This cheesecake has to be my all time favourite cheesecake and will impress your guests and make them beg for seconds. It takes a bit of time but is actually easy to make and requires no baking. Chocolatey Pear And Amaretto Cheesecake This…
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Pear Torte Ticinese

Pear Torte Ticinese This pear torte has its origins in the Italian speaking Canton of Ticino in Switzerland. The Italian name of this torte would then be "Torta di pere alla Ticinese" Spring Form (see end of post) Dough250…
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My “Easy Sunday Cake”

As the name says, the “Easy Sunday Cake” is incredibly easy to make and requires only a few ingredients, very little time to make and yet, is always a great hit with family and guests alike. Credit for the original recipe goes to my mother. Easy…
Linzer Torte
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Linzer Torte

Another one of my mother’s recipes, the Linzer Torte is a torte that has its origins in Austria but is made in all neighbouring countries in various styles. The major differences are in the nuts ( hazelnuts, walnuts or almonds) and the filling…
Pear Crostata
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Pear Crostata

This tart appeals to me because of its fee form and organic shape. It has the look of freedom and spontaneity. It looks artistic and has a certain wow factor. Pear Crostata A Crostata is an Italian baked tart or pie. More specifically,…
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Apple Torte Normandie

The actual French name for this torte is “Tarte normande aux pommes”. This has to be one of my all-time favourite recipes for making “Apple Pie”.Of course the people of the Normany would know how to do this really well because apples…