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Clafoutis

Welcome to our culinary haven, where we embark on a delightful journey into the heart of French patisserie! Today, we invite you to immerse yourself in the world of indulgence with a classic and timeless treat – the heavenly Clafoutis. Hailing…
Trout Fillets Amandine
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Trout Fillets Amandine aka “Truite Amandine”

Truite Amandine or Trout Fillets with Almonds is a fairly regular dish in our house. It’s easy to make, light fare, looks and tastes great and lends itself as everyday dinner as well as for entertaining.I typically use whole almonds and slice…
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Apple Torte Normandie

The actual French name for this torte is “Tarte normande aux pommes”. This has to be one of my all-time favourite recipes for making “Apple Pie”.Of course the people of the Normany would know how to do this really well because apples…