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Linzer Torte & Champagne

Saturday Nov. 17th saw another successful evening of cooking demonstrations and a tutored tasting of sparkling wines with the Zen Gourmand. The evening started out with the wine tasting. The three sparkling wines tasted were the Peller Estates…
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Rubbing it in

I'm having a great time this summer trying out all kinds of different ways to grill and BBQ foods. Earlier on I posted my secret rib recipe. Well, I have another one now and the title of this post should give you a clue. I finally decided to…
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Ribs on the BBQ – My secret recipe..

There are as many ways to do ribs on the grill as there are grills, I'm sure. Maybe you don't need yet another recipe because yours is the all-time award winning recipe handed down from generation to rib eating generation. Well, I've tried…
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Baby Spinach & Carrot salad – the vinaigrette!

Yesterday I hinted on releasing my secret recipe designed to make the "Baby Spinach & Carrot" salad a superior culinary Zen Gourmand experience. Take a deep breath because here it goes... This is to make a salad for an enlightened couple (that's…
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Spinach & Carrot Salad vs. Dragon Fruit

I started to write about the "Spinach & Carrot Salad vs. Dragon Fruit" on http://www.juliemoorespa.com/zen_gourmand.html. Unfortunately, all the batteries for my digital camera died on me and I wasn't able to download the amazing pictures for…
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Vin Santo & Pear Crostata

The Zen Gourmand's Cooking Class & Wine Tasting this past Saturday was a tremendous success and great fun. Thanks to all who attended. Your attendance, participation, contribution and support made for a wonderful evening. We started our…