International

Smoked Ham Hock with Roast Potatoes

Smoked Ham Hock with Roast Potatoes

4.8 of 5 240 Minutes

Slowly cooked and roasted smoked ham hocks are another one of my favorite cool weather foods. This recipe takes on a Canadian flair with a maple glaze on the hock...

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Linzer Torte

Linzer Torte

0 of 5

Another one of my mother’s recipes, the Linzer Torte is a torte that has its origins in Austria but is made in all neighbouring countries in various styles. The major...

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Red Wine and Juniper braised lamb shanks

Lamb Shanks Braised In Red Wine And Juniper

0 of 5 240 Minutes

Slowly braised lamb shanks, particularly as in this recipe, are among my favorite cool weather foods. This recipe has incredible depth of flavour. A key ingredient are the dried juniper...

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Trout Fillets Amandine

Trout Fillets Amandine aka “Truite Amandine”

0 of 5 20 Minutes

Truite Amandine or Trout Fillets with Almonds is a fairly regular dish in our house. It’s easy to make, light fare, looks and tastes great and lends itself as everyday...

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Curry Shrimp Risotto Gratin

Curry Shrimp Risotto Gratin

0 of 5 45 Minutes

The Curry Shrimp Risotto Gratin is one of those dishes that may well make it into your regular monthly repetoire. It’s easy to make, tastes great and will impress your...

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Whole Beef Wellington

Classy Beef Wellington

0 of 5 160 Minutes

Beef Wellington is one of those dishes that is hard to beat as a classy dinner such as Christmas, New Years, Anniversaries or other special occasions. It’s got the wow...

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Dried Cherry, Hazelnut and Pecan Biscotti

Dried Cherry, Hazelnut and Pecan Biscotti

0 of 5

The flavour sensations of dried cherries, lightly toasted hazelnuts and pecans and with the added zing of lemon zest, make this biscotti an all-time and perennial favourite. Visually appealing with...

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