Anyone who knows me also knows I love cheese. Soft ones, hard ones, mouldy ones, stinky ones, blue veined ones… I love them all.
We don’t have any really great cheese shops where I live so it usually means a treck to Downtown Toronto where we have several excellent shops.
The one I frequent most, simply as a matter of convenience, not as an endorsement, is located in the St. Lawrence Market.
Extensive selection, reasonable prices and good service.
Now, I’m not a guru on cheese and will admit I often have to look up a cheese I’m not familiar with. This means I have to reach for the “World Encyclopedia of Cheese”, prominently featured on of my bookshelfs.
This is a fantastic book and has a ton of information on pretty much any cheese ever made anywhere in the world. It’s beatifully illustrated and even has some decent recipes along with some essential chapters on general cheese making, cheese types and how they are made, wine and cheese pairing considerations and how to assemble the perfect cheeseboard.
This is definitely a “Zen Gourmand Approved” book any cheeselover should have on the bookshelf.
|The World Encyclopedia of Cheese An indispensible, fully ilustrated reference to cheeses of the world, combined with a fabulous collection of over 100 recipes.