A wedge of Riopelle cheese

Le Riopelle – Artist or Cheese?

The cheese, actually. But…

“Le Riopelle de l’Isle” is a triple cream cheese from Quebec. More specifically, from l’Isle-aux-Grues, which is part of an archipelago of islands in the middle of the St. Lawrence river east of Quebec somewhere between the l’ÃŽle d’Orléans and l’ÃŽle-aux-Coudre.
It is an artisinal cheese made by the dairy cooperative “La fromagerie de l’île-aux-Grues”.

The Riopelle de l’Isle is a “blooming rind” cheese with a thin downy white mould rind. The “melt-in-your-mouth” center is creamy and smooth, reminiscent of rustic triple cream cheeses, with a salty and slightly acidic taste. It delivers delicious flavour and seductive texture, tasting of fresh milk and cream, a hint of soft butter and faint notes of mushroom. This cheese is positively “Zen Gourmand Approved”.

This cheese does borrow its name from the famous Canadian abstract impressionist painter Jean-Paul Riopelle (1923 – 2002) who was also the island’s most famous resident.
Just months before his death, the artist agreed to lend his name to the cheese and to allow the use of one of his masterpieces on its label stipulating that one dollar from every wheel sold is donated to an education fund for the island’s youth.

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