Saturday Nov. 17th saw another successful evening of cooking demonstrations and a tutored tasting of sparkling wines with the Zen Gourmand.
The evening started out with the wine tasting. The three sparkling wines tasted were the Peller Estates CuvÃƒÂ©e Niagara Brut 1), Trius Brut VQA 2) and the Peller Estates Signature Series Ice CuvÃƒÂ©e VQA 3). The latter one being the clear winner.
The Linzer torte was a great hit as well. I had one made up beforehand using black currant (cassis) jam which is what the earliest recorded recipes were calling for. For the actual demonstration I used the more conventionally used raspberry jam. When the demo torte was ready to eat (a bit warm still), the consensus voted for the raspberry version. Personally, I prefer the more sophisticated and a bit tarter taste of the black currant version. If you are interested in trying your hand at one of these fabulous creations, you can download the recipe here.
1) Peller Estates CuvÃƒÂ©e Niagara Brut:Ã‚Â A medium-bodied sparkling wine exhibits tiny bubbles with apple, citrus and floral aromas. On the pallet echo juicy green apples and pear followed by a refreshing citrus finish.
2)Ã‚Â Trius Brut VQA : A medium-bodied sparkling wine offering pretty lively mousse, refreshing acidity and follows through with citrus, apple and yeasty notes.
3) Peller Estates Signature Series Ice CuvÃƒÂ©e VQA: A brilliant yellow/straw coloured sparkling wine exhibiting aromas of apricot and ripe apple with hints of honey and yeast. These are followed by tropical fruits on the palate and a refreshing sweet grapefruit finish.