Whole Beef Wellington

Classy Beef Wellington

Beef Wellington is one of those dishes that is hard to beat as a classy dinner such as Christmas, New Years, Anniversaries or other special occasions. It’s got the wow factor. It looks great, tastes great and is loved by all. It may be expensive because we are using one of the most expensive cuts of beef and it may not be the easiest to make but when the occasion calls for it, it’s all worth it. So let’s get to it.
A few things to note. You may need to order the meat ahead from your butcher. If you can’t find ready made cooked walnuts, skip them or substitute with cashews or pine nuts. If anyone in the dinner party is allergic to nuts, skip them altogether or substitute with shallots.
For the mushroom Duxelles, I use cremini. You also can use portobello mushrooms or then white button mushrooms if you prefer a more subtle taste.

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes