Dried Cherry, Hazelnut and Pecan Biscotti

Dried Cherry, Hazelnut and Pecan Biscotti

The flavour sensations of dried cherries, lightly toasted hazelnuts and pecans and with the added zing of lemon zest, make this biscotti an all-time and perennial favourite. Visually appealing with the dried cherries looking like glistening rubies, serve them with your choice of coffee, or just eat them by themselves.
Note that while ordinary lemons will do the job, use Meyer Lemons for that special extra if you can find them.
You can also just use only hazelnuts or filberts in this recipe, substituting equal quantities for the pecans.

 

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