Pear Crostata

Pear Crostata

A Crostata is an Italian baked tart or pie. More specifically, it is a rustic, free-form version of an open fruit tart. It can be made with a variety of fruits. Here we use bosc pears, one of my favourite pears. The tart appeals to me because of its fee form and organic shape. It has the look of freedom and spontaneity. It looks artistic and has a certain wow factor.

 

Recipe Rating

  • (4.2 /5)
  • 5 ratings