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Easy Sunday Cake

Featured Recipes

Easy Sunday Cake

5 of 5 30 Minutes

The “Easy Sunday Cake” is light dessert that goes well with an after dinner coffee or digestive. It requires few ingredients and very little time to make, yet is always ... Read more

Vegetarian Cheese and Nut Loaf

Featured Recipes

Vegetarian Cheese and Nut Loaf

0 of 5 50 Minutes

This vegetarian cheese and nut loaf (or pâté) is a great substitute for when a regular meat loaf is out of the question. It’s easy to make, tastes great and ... Read more

Smoked Ham Hock with Roast Potatoes

Featured Recipes

Smoked Ham Hock with Roast Potatoes

4.8 of 5 220 Minutes

Slowly cooked and roasted smoked ham hocks are another one of my favorite cool weather foods. This recipe takes on a Canadian flair with a maple glaze on the hock ... Read more

Linzer Torte

Featured Recipes

Linzer Torte

0 of 5

Another one of my mother’s recipes, the Linzer Torte is a torte that has its origins in Austria but is made in all neighbouring countries in various styles. The major ... Read more

Red Wine and Juniper braised lamb shanks

Featured Recipes

Lamb Shanks Braised In Red Wine And Juniper

5 of 5 180 Minutes

Slowly braised lamb shanks, particularly as in this recipe, are among my favorite cool weather foods. This recipe has incredible depth of flavour. A key ingredient are the dried juniper ... Read more

Pear Crostata

Featured Recipes

Pear Crostata

4.2 of 5 25 Minutes 1 Tart

A Crostata is an Italian baked tart or pie. More specifically, it is a rustic, free-form version of an open fruit tart. It can be made with a variety of ... Read more

Plate of Polenta Gratin

Featured Recipes

Polenta Gratin or “Polenta alla nonna”

4.5 of 5 45 Minutes 1 Gratin Dish

This polenta is actually a polenta, ham, tomato and cheese gratin. A very tasty dish for the cooler times of the year. This recipe uses a couple of ingredients you ... Read more

Apple Torte Normandie

Featured Recipes

Apple Torte Normandie

0 of 5 60 Minutes 1 Torte

The actual French name for this torte is “Tarte normande aux pommes”. This has to be one of my all-time favourite recipes for making “Apple Pie”. Of course the people ... Read more

Trout Fillets Amandine

Featured Recipes

Trout Fillets Amandine aka “Truite Amandine”

0 of 5 10 Minutes

Truite Amandine or Trout Fillets with Almonds is a fairly regular dish in our house. It’s easy to make, light fare, looks and tastes great and lends itself as everyday ... Read more

Curry Shrimp Risotto Gratin

Featured Recipes

Curry Shrimp Risotto Gratin

0 of 5 30 Minutes

The Curry Shrimp Risotto Gratin is one of those dishes that may well make it into your regular monthly repetoire. It’s easy to make, tastes great and will impress your ... Read more

Whole Beef Wellington

Featured Recipes

Classy Beef Wellington

0 of 5 60 Minutes

Beef Wellington is one of those dishes that is hard to beat as a classy dinner such as Christmas, New Years, Anniversaries or other special occasions. It’s got the wow ... Read more

Dried Cherry, Hazelnut and Pecan Biscotti

Featured Recipes

Dried Cherry, Hazelnut and Pecan Biscotti

0 of 5 90 Minutes

The flavour sensations of dried cherries, lightly toasted hazelnuts and pecans and with the added zing of lemon zest, make this biscotti an all-time and perennial favourite. Visually appealing with ... Read more

Image of Cooked Spätzli

Featured Recipes

Spätzli

5 of 5 30 Minutes 500 g

Spätzli are a traditional Swiss (and German – Spätzle) home-made pasta that is easy to make, looks creative and tastes great fresh or fried.Read more

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Easy Sunday Cake

Easy Sunday Cake

5 of 5 30 Minutes

The “Easy Sunday Cake” is light dessert that goes well with an after dinner coffee or digestive. It requires few ingredients and very little time to make, yet is always...

Get Recipe

Vegetarian Cheese and Nut Loaf

Vegetarian Cheese and Nut Loaf

0 of 5 50 Minutes

This vegetarian cheese and nut loaf (or pâté) is a great substitute for when a regular meat loaf is out of the question. It’s easy to make, tastes great and...

Get Recipe

Smoked Ham Hock with Roast Potatoes

Smoked Ham Hock with Roast Potatoes

4.8 of 5 220 Minutes

Slowly cooked and roasted smoked ham hocks are another one of my favorite cool weather foods. This recipe takes on a Canadian flair with a maple glaze on the hock...

Get Recipe

Linzer Torte

Linzer Torte

0 of 5

Another one of my mother’s recipes, the Linzer Torte is a torte that has its origins in Austria but is made in all neighbouring countries in various styles. The major...

Get Recipe

Red Wine and Juniper braised lamb shanks

Lamb Shanks Braised In Red Wine And Juniper

5 of 5 180 Minutes

Slowly braised lamb shanks, particularly as in this recipe, are among my favorite cool weather foods. This recipe has incredible depth of flavour. A key ingredient are the dried juniper...

Get Recipe

Pear Crostata

Pear Crostata

4.2 of 5 25 Minutes 1 Tart

A Crostata is an Italian baked tart or pie. More specifically, it is a rustic, free-form version of an open fruit tart. It can be made with a variety of...

Get Recipe

Plate of Polenta Gratin

Polenta Gratin or “Polenta alla nonna”

4.5 of 5 45 Minutes 1 Gratin Dish

This polenta is actually a polenta, ham, tomato and cheese gratin. A very tasty dish for the cooler times of the year. This recipe uses a couple of ingredients you...

Get Recipe

Apple Torte Normandie

Apple Torte Normandie

0 of 5 60 Minutes 1 Torte

The actual French name for this torte is “Tarte normande aux pommes”. This has to be one of my all-time favourite recipes for making “Apple Pie”. Of course the people...

Get Recipe

Trout Fillets Amandine

Trout Fillets Amandine aka “Truite Amandine”

0 of 5 10 Minutes

Truite Amandine or Trout Fillets with Almonds is a fairly regular dish in our house. It’s easy to make, light fare, looks and tastes great and lends itself as everyday...

Get Recipe

Curry Shrimp Risotto Gratin

Curry Shrimp Risotto Gratin

0 of 5 30 Minutes

The Curry Shrimp Risotto Gratin is one of those dishes that may well make it into your regular monthly repetoire. It’s easy to make, tastes great and will impress your...

Get Recipe

Whole Beef Wellington

Classy Beef Wellington

0 of 5 60 Minutes

Beef Wellington is one of those dishes that is hard to beat as a classy dinner such as Christmas, New Years, Anniversaries or other special occasions. It’s got the wow...

Get Recipe

Dried Cherry, Hazelnut and Pecan Biscotti

Dried Cherry, Hazelnut and Pecan Biscotti

0 of 5 90 Minutes

The flavour sensations of dried cherries, lightly toasted hazelnuts and pecans and with the added zing of lemon zest, make this biscotti an all-time and perennial favourite. Visually appealing with...

Get Recipe

Image of Cooked Spätzli

Spätzli

5 of 5 30 Minutes 500 g

Spätzli are a traditional Swiss (and German – Spätzle) home-made pasta that is easy to make, looks creative and tastes great fresh or fried.

Get Recipe

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Apple Torte Normandie

Apple Torte Normandie

0 of 5 60 Minutes 1 Torte

The actual French name for this torte is “Tarte normande aux pommes”. This has to be one of my all-time favourite recipes for making “Apple Pie”. Of course the people...

Get Recipe