Recipes

Servings : 4
Cook Time : 180 Min

Lamb Shanks Braised In Red Wine And Juniper

Yield : 1 Tart
Servings : 8
Cook Time : 25 Min

Yield : 1 Gratin Dish
Servings : 4-6
Cook Time : 45 Min

Polenta Gratin or “Polenta alla nonna”

Yield : 1 Torte
Servings : 8
Cook Time : 60 Min

Apple Torte Normandie

Servings : 4
Cook Time : 10 Min

Trout Fillets Amandine aka “Truite Amandine”

Servings : 6
Cook Time : 30 Min

Curry Shrimp Risotto Gratin

Servings : 4-6
Cook Time : 60 Min

Classy Beef Wellington

Cook Time : 90 Min

Dried Cherry, Hazelnut and Pecan Biscotti

Yield : 500 g
Servings : 4-6
Cook Time : 30 Min