Intermediate

Red Wine and Juniper braised lamb shanks

Lamb Shanks Braised In Red Wine And Juniper

0 of 5 240 Minutes

Slowly braised lamb shanks, particularly as in this recipe, are among my favorite cool weather foods. This recipe has incredible depth of flavour. A key ingredient are the dried juniper...

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Pear Crostata

Pear Crostata

4.2 of 5 120 Minutes 1 Tart

A Crostata is an Italian baked tart or pie. More specifically, it is a rustic, free-form version of an open fruit tart. It can be made with a variety of...

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Plate of Polenta Gratin

Polenta Gratin or “Polenta alla nonna”

0 of 5 75 Minutes 1 Gratin Dish

This polenta is actually a polenta, ham, tomato and cheese gratin. A very tasty dish for the cooler times of the year. This recipe uses a couple of ingredients you...

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Apple Torte Normandie

Apple Torte Normandie

0 of 5 90 Minutes 1 Torte

The actual French name for this torte is “Tarte normande aux pommes”. This has to be one of my all-time favourite recipes for making “Apple Pie”. Of course the people...

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Whole Beef Wellington

Classy Beef Wellington

0 of 5 160 Minutes

Beef Wellington is one of those dishes that is hard to beat as a classy dinner such as Christmas, New Years, Anniversaries or other special occasions. It’s got the wow...

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Dried Cherry, Hazelnut and Pecan Biscotti

Dried Cherry, Hazelnut and Pecan Biscotti

0 of 5

The flavour sensations of dried cherries, lightly toasted hazelnuts and pecans and with the added zing of lemon zest, make this biscotti an all-time and perennial favourite. Visually appealing with...

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