This was one tasting I did not want to miss. It’s a fabulous opportunity to taste a vast array (some 42 producers) of Burgundy all under one roof. The event was held on St. Patrick’s Day at the St. Andrewâ€™s Club.
With limited time at my disposal, I still ended up tastin a good 25 wines, mostly reds but about 8 whites as well. I’ll be posting tasting notes as time permits on BrunoCantieni.com as that is my wine specific blog.