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Crispy Free Form Amaretti

Bruno
Amaretti are an Italian bitter-sweet almond flavored macaron. Amaretti cookies or bisquits are often used as an ingredient in some other recipe ( see notes). They can be hard to find in your local grocery stores however and may also be a seasonal item. This recipe is a super easy way to make some yourself with ingredients that every grocery store carries.
Prep Time 10 mins
Cook Time 30 mins
Resting Time 2 hrs
Total Time 2 hrs 40 mins
Course Baked Goods
Cuisine Italian

Ingredients
  

  • 200 g Almond flour or ground almonds
  • 100 g Icing sugar
  • 3 Egg whites
  • 1 tsp Almond extract 2 for a stronger flavour

Instructions
 

  • In a large bowl mix the almond flour or ground almonds with the icing sugar
  • Beat the egg whites to stiff peaks
  • Fold the egg whites and the almond extract into the almond/sugar mixture
  • Line a large baking sheet with parchment paper
  • Using a couple of teaspoons, scoop up some Amaretti mix and drop onto the parchment paper leaving a couple of centimeters of space in between
  • Let sit at room temperature for 2 hours
  • Preheat the oven to 150°C
  • Bake the Amaretti for 30 minutes or to a nice golden colour
  • Let cool and store in an air tight container

Notes

An example of one of my recipes that uses Amaretti cookies is found HERE
Keyword almond extract, almond flour, amaretti