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Super Tasty Ciabatta Bread – The Quick And Easy Way

You love bread. You especially love the Italian Ciabatta variety of delicious breads. You'd like to try and bake one yourself but are intimidated by the complex and time consuming process that all of thousands of copy cat recipes found on the…
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Almost No Knead Bread

There are a lot of no knead bread recipes out there and most of them are pretty much the same. I call my recipe "Almost No Knead Bread" because no matter what, a bit of kneading is still required although it really is minimal. The real secret…
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Preferment, Pâte Fermentée

Preferments, also known as Pâte Fermentée, Poolish, Biga or Sponge, depending on the bread baking culture and country of origin, are preparations of bread dough ingredients left to ferment for a period of time and are then added to the actual…