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Sharing my private recipe collection.

Red Wine and Juniper braised lamb shanks
Image of Cooked Spätzli
A colander with cooked, drained and rinsed Spätzli pasta
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Vin Santo & Pear Crostata

By Zen Chef  / May 7, 2007
The Zen Gourmand's Cooking Class & Wine Tasting this past Saturday was a tremendous success and great fun. Thanks to...
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