Mixed Green Salad with Smoked Salmon and Crostini

We tend to associate this kind of salad with Spring and Summer. It can however make for a nice treat in any season.

Mixed Green Salad with Smoked Salmon and Crostini

A flavourful salad that can be served at any time of the year.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine International
Servings 6



  • 4 cups Mixed Greens e.g. Mesclun
  • 6 slices Smoked Salmon
  • 12 pieces Crostini store bought or home made
  • 1 tbsp Capers
  • 10 g Parmesan for garnish shaved


  • 4 tbsp Olive Oil
  • 4 tbsp Balsamic Vinegar
  • 1 tbsp Dijon Mustard course grained
  • 1/2 tsp Basil dried
  • 1/2 tsp Tarragon dried
  • Salt and Pepper to taste


  • Add all vinaigrette ingredients to a small bowl and mix thoroughly
  • Divide and arrange salad greens between six salad plates
  • Add a dab or two of cream cheese on each crostini and add to plate
  • On each plate top salad with an artistically arranged slice of smoked salmon
  • Place a few capers on each slice of smoked salmon
  • Spoon vinaigrette over each salad including salmon
  • Grind a few twists of black pepper over each salad
  • Garnish with a few shavings of Parmesan and serve


When fresh herbs are available use these in place of dried
If fresh parsley is available add a few leaves as additional garnish 
Keyword crostini, mixed greens, mixed salad, smoked salmon
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