We tend to associate this kind of salad with Spring and Summer. It can however make for a nice treat in any season.

Mixed Green Salad with Smoked Salmon and Crostini

Bruno

A flavourful salad that can be served at any time of the year.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine International

Servings 6

Ingredients

  

Salad

• 4 cups Mixed Greens e.g. Mesclun
• 6 slices Smoked Salmon
• 12 pieces Crostini store bought or home made
• 1 tbsp Capers
• 10 g Parmesan for garnish shaved

Vinaigrette

• 4 tbsp Olive Oil
• 4 tbsp Balsamic Vinegar
• 1 tbsp Dijon Mustard course grained
• 1/2 tsp Basil dried
• 1/2 tsp Tarragon dried
• Salt and Pepper to taste

Instructions

 

• Add all vinaigrette ingredients to a small bowl and mix thoroughly
  
• Divide and arrange salad greens between six salad plates
• Add a dab or two of cream cheese on each crostini and add to plate
• On each plate top salad with an artistically arranged slice of smoked salmon
• Place a few capers on each slice of smoked salmon
• Spoon vinaigrette over each salad including salmon
• Grind a few twists of black pepper over each salad
• Garnish with a few shavings of Parmesan and serve
  

Notes

When fresh herbs are available use these in place of dried
If fresh parsley is available add a few leaves as additional garnish 

Keyword crostini, mixed greens, mixed salad, smoked salmon