As the name says, the “Easy Sunday Cake” is incredibly easy to make and requires only a few ingredients, very little time to make and yet, is always a great hit with family and guests alike. Credit for the original recipe goes to my mother.
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Easy Sunday Cake
The “Easy Sunday Cake” is a light dessert that goes well with an after dinner coffee or digestive.
Ingredients
- 250 g (8 oz) Flour Pastry or all purpose
- 250 g (8 oz) Sugar
- 2 Eggs
- 250 ml (1 cup) Milk
- 150 ml (2/3 cup) Oil e.g. vegetable but NOT Olive oil
- 1/2 package of Vanilla sugar
- 5 ml (1 tsp) Baking powder
- 100 g (3 – 4 oz) Hazelnuts or Filberts ground
- 30 ml (2 tbsp) Cocoa powder
- Icing sugar
Instructions
- Preheat the oven to 180 °C (350 °F)
- In a large bowl, beat eggs and sugar until foamy with a hand mixer.
- Add milk and oil while continuing to mix on low speed
- Incorporate flour, hazelnuts, baking powder, vanilla sugar and Cocoa powder
- Pour mixture into a suitable baking pan (loaf, spring form, Bundt etc.)
- Bake for 30-40 minutes or until a toothpick inserted in the centre comes out clean
- Let cake cool of and then finish with a dusting of icing sugar
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